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Cedarlane Culinary Recipes - Sous Vide Soft Cooked Goose Egg served over Polenta with Pancetta & Greens
![Our chef ANTON HOTKO just loves sous vide cooking! On this photo - sous vide calf ribs with polenta. - Picture of Restaurant Has, Zagreb - Tripadvisor Our chef ANTON HOTKO just loves sous vide cooking! On this photo - sous vide calf ribs with polenta. - Picture of Restaurant Has, Zagreb - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1a/2d/bf/84/our-chef-anton-hotko.jpg)