Sweet red rice with beans – Japanese food | ゆる家事 - yurukazi
Ministry of Agriculture, Forestry and Fisheries of JAPAN - [Festive Red Rice] November 23 is Sekihan Day. "Sekihan" is a dish that is often eaten on festive occasions made by steaming glutinous
Red bean rice - Wikipedia
Sekihan(Japanese azuki bean rice) in pressure cooker | Chef JA Cooks
Sekihan (Red Bean Rice) (Video) 赤飯 • Just One Cookbook