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A perfectly cooked steak with maximum flavor and tenderness is easy with this Sous Vide New York Str… | Best beef recipes, Sous vide recipes, Ny strip steak recipes
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How to Sous Vide Beef Strip Steak Times and Temperatures
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20140427-sous-vide-steak-guide-food-lab-12-81e6f3753f794e6880de9ab22167772f.jpg "Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks")
Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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Sous Vide Strip Loin Roast: A holiday Centerpiece – JB Sous Vide
